2003 Shiraz
The fruit for the 2003 vintage Shiraz was hand picked and  matured for 20 months in American oak and further aged in the bottle prior to release. The wine is showing typical cool climate shiraz characteristics, with white pepper and savoury berry characeristics. While the wine is great drinking now, it will reward further cellaring.

$19.00 per bottle. 93/100 Jeremy Oliver

2004 Shiraz

The wine shows ripe berry and plum characteristics, with hints of spiciness and white pepper along with overtones of mocha and sweet vanillin favours. Whilst excellent drinking now, the wine will happily reward further cellaring.

$20.00 per bottle 80/100 Jeremy Oliver

2005 Shiraz
The 2005 Shiraz was matured for 22 months in American oak hogshead. The wine which has wonderful dark plum and spicy black pepper characteristics, is very complex and intense. It has great length due to a firm but smooth tannic structure.

$25.00 per bottle 89/100 Jeremy Oliver

2005 Merlot
The 2005 Merlot was hand picked and basket pressed then matured for 22 months in French oak hogsheads. The merlot characteristics of plums, ripe cherries and blackcurrants are very evident, which combine to present an excellent wine. A soft palate with firm but silky tannins gives the wine great length.

Awarded Best Merlot at the 2007 King Valley Wine Show.

$25.00 per bottle

The 2005 vintage allowed us to make this wine in the traditional Rhone style, as the Shiraz and Viognier ripened almost simultaneously. The wine was made from from selected grapes, co-fermented in open topped fermenters and basket pressed. Dark berry with a hint of black pepper and a slight floral note are the characteristics of this wine. There is a fine balance of silky tannins and delicious fruit flavours which combine to make this an excellent wine. This wine will continue to improve over ten plus years.

Awarded Best Traditional Red Blend and Best Wine by a Small Winemaker at the 2007 King Valley Wine Show.

Awarded a Bronze Medal at the 2007 Cowra Wine Show

$25.00 per bottle 90/100 Jeremy Oliver

2005 Viognier

The grapes for the 2005 viognier were hand picked and barrel fermented in two year old French oak hogsheads for 12 months.
The aroma has hints of apples, apricots and light floral fragrances, whilst the luscious palate shows wonderful fruity flavours. Enjoy this wine with seafood, spicy Thai dishes or just by itself.

$18.00 per bottle 90/100 Jeremy Oliver

2006 Viognier

Made in the same style as the 2005 Viognier, the wine displays wonderful fruit characteristics with stewed apricots, citrus and melon finishing with an extremely pleasant spicy cinnamon flavour.

$18.00 per bottle